GROWN, PICKED, PRESSED
Planted in the early 1900’s, our heirloom pears, grown in the Upper Wenatchee Valley near Leavenworth, are harvested, juiced, fermented to dryness and aged in the orchards they grew in.
-Portland International Cider Competition
BEST NEW CIDERY
PERRY
APPLES ARE TO CIDER AS PEARS ARE TO PERRY
BLACKBERRY D'ANJOU
NEW
Crisp & fruity, blackberries add fruit forward notes to the backdrop of a Anjou pear.
PEARS D'ANJOU
ALC./VOL. 5.4%
PERCEIVED SWEETNESS DRY
Blackberries are co-fermented with our fresh pressed D’Anjou pear juice for this dry-style Perry. With bright acidity and a clean finish, this light ruby colored Perry harnesses the character of the blackberry.
SNO GEM DRY
Approachable, refreshingly dry and clean, slightly tangy and notes of citrus.
PEARS D'ANJOU
ALC./VOL. 5.8%
PERCEIVED SWEETNESS DRY
Sno Gem Pears was the original crate label used in the 1950's to brand, market and promote pears from our orchard. The Sno Gem label is still used today to recognize pears from our orchards. In homage to its heritage, our flagship Perry is Sno Gem.
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GOLD MEDAL PICC 2019
JUDGES PICK SIP BEST OF THE NW
LAVENDER PERRY
Floral aromatics of rose and honey followed by a clean herbaceous pallet of eucalyptus and pear.
PEARS D'ANJOU
ALC./VOL. 5.8%
PERCEIVED SWEETNESS SEMI DRY
Two varieties of Lavender harvested down valley from our pear orchards were used to create our first botanical Perry. The blended buds from this mid-summer flower are dried and steeped to contribute subtle lavender notes and flavors.
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GOLD MEDAL SIP BEST OF THE NW
SILVER MEDAL GLINTCAP 2019
SEMI DRY BARTLETT
Medium bodied Perry showcases the Bartletts ripe pear flavors with notes of pear blossoms and vanilla.
PEARS BARTLETT
ALC./VOL. 6.1%
PERCEIVED SWEETNESS SEMI DRY
The Bartlett pear, known for its signature sweet and aromatic flavor, is at the forefront of harvest season and the first pear available for our estate Perry.
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JUDGES PICK SIP BEST OF THE NW
BARREL AGED DEFIANCE
LIMITED
Notes of stone fruit and rose are backed on a body of light oak with an uplifting finish.
PEARS D'ANJOU
ALC./VOL. 7.7%
PERCEIVED SWEETNESS DRY
Fresh pressed Viognier grape skins were
co-fermented with estate D’Anjou Pears to create a melange of vinifera and pome fruit. Aged for eight months in neutral French and American oak barrels this Perry is complex and rich in character. A collaboration with Nefarious Cellars. 40 Cases produced.
DRAFT ONLY PERRIES
Limited by nature, these are often a first attempt
at creating something truly unique with our Pears.
Follow us on Instagram and Facebook for the when and the where for these limited styles.
Italian Plum - Release November 2019
Pepper Perry - Release November 2019
Four Berry - Barrel Aged - November 2019
Defiance - Barrel Aged - Novmeber 2019